Project Description

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Prelude

Starters

So, breathe, listen to the music, sip the cool water, and enjoy a crust of our freshly baked bread. You are now our guest on this culinary journey. You may leave the chaos of the day and the rest of the world outside. The sourdough bread lays the foundation for the flavors yet to come, inspired by historic regions surrounding us. Savor each flavor, then cleanse the palate with a sip of fresh water, ready to experience something new.

Shall we begin?

Menu

Prelude

Starters

So, breathe, listen to the music, sip the cool water, and enjoy a crust of our freshly baked bread. You are now our guest on this culinary journey. You may leave the chaos of the day and the rest of the world outside. The sourdough bread lays the foundation for the flavors yet to come, inspired by historic regions surrounding us. Savor each flavor, then cleanse the palate with a sip of fresh water, ready to experience something new.

Shall we begin?

Pumpkin carpaccio

with grape chutney and pumpkin seed emulsion

2 500,-

Smoky duck breast

with duck foie gras, orange peel and quinoa crumble

3 300,-

Venison tartare

with baby beetroot, quail egg and blackberry

4 100,-

Smoked trout

with fennel salad, green apple and sunflower seed

3 800,-

Our prices are in HUF. VAT and 15% service charge is included.