Project Description

Menu

Encore

Desserts

When it comes to the ‘Encore’—or desserts—pastry chef Zsuzsanna Karádi has created a thought provoking, original menu including for the fall season. Inspired by a few traditional desserts of the region, she recreated these originals recipies while keeping the dominant flavours and ingredients we all love so much.

Menu

Encore

Desserts

When it comes to the ‘Encore’—or desserts—pastry chef Zsuzsanna Karádi has created a thought provoking, original menu including for the fall season. Inspired by a few traditional desserts of the region, she recreated these originals recipies while keeping the dominant flavours and ingredients we all love so much.
Chestnut purée dessert (then and now)

1 900,-

Cottage cheese dumplings with caramel

1 900,-

Burnt honey cake with green apple

1 900,-

Cheese selection

2 500,-

Our prices are in HUF. VAT and 15% service charge is included.