Project Description

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Concerto

Main dishes

Main courses, known as ‘Concerto,’ feature dishes like wildboar stew with whiskey, tenderloin “Rossini” with seared mushrooms and truffle jus or vegan bangers, an interesting choice for vegans. Each of these are made with the very best ingredients from across the lands of the former Austro-Hungarian Empire, spanning for instance Hungary, Transylvania, the Dalmatian coast and parts of modern-day Ukraine and Slovakia.

Menu

Concerto

Main dishes

Main courses, known as ‘Concerto,’ feature dishes like wildboar stew with whiskey, tenderloin “Rossini” with seared mushrooms and truffle jus or vegan bangers, an interesting choice for vegans. Each of these are made with the very best ingredients from across the lands of the former Austro-Hungarian Empire, spanning for instance Hungary, Transylvania, the Dalmatian coast and parts of modern-day Ukraine and Slovakia.
Lamb saddle

in mangalica ham with parsnip purée and beluga lentils

5 500,-

Wildboar stew with whisky

marinated plums and potato dumplings

6 500,-

Tenderloin “Rossini”

with seared mushrooms and truffle jus

12 000,-

Goose Pot Roast

with roasted carrots and baby champignons

4 500,-

Dorado

with baked cauliflower and hazelnuts

6 900,-

Vegan bangers

with onion smashed potatoes, red cabbages and mustard

3 800,-

Our prices are in HUF. VAT and 15% service charge is included.