An inventive cocktail menu of four aperitif and four digestive cocktails complete the gastronomic experience at Liszt Restaurant, curated by our mixologist duo: Péter Gózon and Richárd Mihály. Hungary’s most famous alcoholic export, the sweet dessert wine from the Tokaj, black tomato gin and sloe gin are all part of the special ingredients.
Hungarian version of the famous Negroni with Lillet Blanc and Tokaj Aszú
Black Tomato gin and tonic with fresh herbs and Dalmatian sundried tomato
A sour-flowery cocktail where the combination of Agricole Rhum and Viola opens a world of flavour
A Belvedere Martini with capers … Sounds interesting? If olives are boring…
Marriage of Red Williams pear and wine reduction for the fans of fruity flavours
Slow down and try this! Sloe palinka and sloe gin with a bit of Angelica and vanilla
For another kind of dessert, this variaton of Unicum-Aszú speciality with Amaretto and cinnamon, is the perfect choice
A dessert drink with Tokaj wine, grape spirit and tonka bean
Our prices are in HUF. VAT and 15% service charge is included.