LISZT RESTAURANT

The region’s historical dishes prepared with innovative technologies for everyday cosmopolitans.

The restaurant’s name, Liszt, is a playful nod to two distinct and crucial elements of its foundation: it refers to Ferenc Liszt, one of the world’s greatest classical pianists and a renowned Hungarian musician, and its literal meaning of ‘flour,’ an important ingredient in the bread that is baked fresh on the premises.

About us
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LISZT RESTAURANT

The region’s historical dishes prepared with innovative technologies for everyday cosmopolitans.

The restaurant’s name, Liszt, is a playful nod to two distinct and crucial elements of its foundation: it refers to Ferenc Liszt, one of the world’s greatest classical pianists and a renowned Hungarian musician, and its literal meaning of ‘flour,’ an important ingredient in the bread that is baked fresh on the premises.

About us
Newsletter

Signature Service

Freshly baked bread, salted homemade butter and in-house filtered water awaits all our guests, to truly arrive and prepare for the new experience.Our delicious homemade bread is baked fresh daily from a unique flour mixture, our own recipe based on Pannonian tradition dating back thousands of years. Guests will be transported back to the golden age of Hungarian culinary culture, the typical ingredients and flavors of the era will meet with Liszt’s modern kitchen technology and contemporary presentation.

Signature Service

Freshly baked bread, salted homemade butter and in-house filtered water awaits all our guests, to truly arrive and prepare for the new experience.Our delicious homemade bread is baked fresh daily from a unique flour mixture, our own recipe based on Pannonian tradition dating back thousands of years. Guests will be transported back to the golden age of Hungarian culinary culture, the typical ingredients and flavors of the era will meet with Liszt’s modern kitchen technology and contemporary presentation.

Menu

The menu at Liszt is themed around music. Appetizers are listed as ‘Prelude’ and soups are the ‘Symphony’, while the main courses are known as ‘Concerto.’ Menu items are created with fresh, local ingredients—meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses—from farms and purveyors across Hungary, Transylvania, the Dalmatian coast and parts of modern-day Ukraine and Slovakia.

Menu

Menu

The menu at Liszt is themed around music. Appetizers are listed as ‘Prelude’ and soups are the ‘Symphony’, while the main courses are known as ‘Concerto.’ Menu items are created with fresh, local ingredients—meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses—from farms and purveyors across Hungary, Transylvania, the Dalmatian coast and parts of modern-day Ukraine and Slovakia.

Menu

Opening hours: 11:00 – 23:00
Our kitchen is available until 22:00
Lunch menu 12:00 – 18:00

  • 5 star ratingperfect arrival dinner While prices may be higher than other restaurants in the area, the quality of the food and flawless service warranted the difference. We had 3 courses with glasses of wine and paid about $80 US--far better than prices here at home!

    Please try the Mangalica pork pate! It was indescribably delicious--perfect with their fabulous bread!

    Great evening! Definitely would go back.

    chefsteve Avatar
    chefsteve
    2019-11-12
  • 5 star ratingElképesztő Csodálatos ételek, NAGY szolgálat. A dekor meleg, mégis divatos! Az ügyvezető igazgató fantasztikus, és jó beszélgetésünk volt. Az Aira Hotelben szálltunk, és itt 2 éjszakát ettünk. Ez olyan nagy vagy még jobb, mint a Michelin éttermek, amelyeket Budapesten ettünk. A legfontosabb események a gombaleves, a vaddisznó, a lúd és a filé volt. Kérem, menjen, nem fog csalódni! !

    DanniHalifax_NS Avatar
    DanniHalifax_NS
    1970-01-01
  • 5 star ratingIncredible experiences I beautiful elegant restaurant. It is very personal and the staff is tremendous (To commend one person who made our holiday special....Adam. Knowledgeable and very honest). During our holiday my wife and I ate at Liszt twice. Both incredible experiences.

    ChrisC581 Avatar
    ChrisC581
    2019-11-11
  • 5 star ratingÇok şık 30 kasım gecesi noel pazarlarını gezdikten sonra gittiğimiz son derece kalite ve lezzetli bir mönüye ve seçkin bir şarap kavına sahip mutlaka gidilmesi gereken bir restoran fiyat kalite oranı mükemmel kişi başı ortalama 30 € civarı seçtiğiniz şaraba göre artabilir

    Canertas-123 Avatar
    Canertas-123
    2019-12-03
  • 5 star ratingFine dining of it’s best, great service The design of the place is fantastic except the big plant in the middle that felt as if it would fall on us.
    We loved how the the food combined local traditional flavours with unique modern design.
    There were four of us literally eating through the whole menue from starters/soups to deserts.
    Although it is not ‘ comme il faut ‘ we all tried each
    other’s dishes. I did not like each dish equally, but that’s a matter of taste of course, but the presentation and the food quality was outstanding.
    Don’t forget to try the old fashion consomme ( comes with marrow bread crisp ) it goes well with the signature home made bread and butter.
    They have a nice selection of spirits, as well, we drank prosecco, martini and port wines.
    Certainly recommend the place.

    144peterk144 Avatar
    144peterk144
    2019-12-01